Appetizers
Salads
Soups
Wraps & Tacos
Paninis
Sandwiches
New Orleans Traditions
Burgers
Fried Seafood
Grilled Seafood
Pasta
Poultry
Meat
USDA Choice Steaks
Sides
Tiny Bites
Desserts
Beer
Red Wine
White Wine
Jumbo lump crab meat served with homemade remoulade sauce.
Served with marinara sauce.
Served with our fresh fried tortilla chips.
Served with our sweet heat sauce.
Served with ranch dressing.
Our delicious fries topped with shredded cheddar cheese, bacon bits, sour cream, chives and jalapeno ranch.
Fried jumbo shrimp or fried Thin Fried Catfish strips tossed in our sweet heat sauce.
Served with a homemade remoulade.
Tossed in an Asian sauce.
Served with homemade remoulade sauce.
Served with homemade remoulade sauce
-6
broiled mushroom caps with crab meat stuffing sprinkled with Romano cheese.
served with comeback sauce
Add shrimp $6.00 | Add grilled tuna $8.50 | Add grilled salmon $8.50 | Add grilled mahi mahi $8.50
Available in Cup or Bowl
Topped with shredded cheddar cheese.
Served on Garlic Herb Wrap with French fries.extra cheese $.50 | $.50 for each additional topping
Grilled shrimp, Iceberg lettuce, tomato, mozzarella cheese and ranch dressing.
Grilled or fried chicken breast, Iceberg lettuce, tomato, cheddar cheese and ranch dressing.
Ham, turkey, thick cut applewood bacon, Iceberg lettuce, tomato, Swiss and American cheese and ranch dressing.
Mango pineapple sauce.
Coleslaw and comeback sauce.
Coleslaw and homemade remoulade sauce.
Fried: Coleslaw and homemade remoulade sauce.Grilled: Coleslaw and mango pineapple sauce.
Served on Rosemary Ciabatta Bread with French Fries.
With ranch dressing, mozzarella, and tomato.
Shaved sirloin, sautéed onions and bell peppers, and provolone cheese and mayo.
Grilled chicken breast with thick cut applewood bacon, tomato, avocado and ranch dressing.
Romaine lettuce, grilled chicken breast, parmesan cheese and Caesar dressing.
Genoa and Cotto salami, ham, mozzarella and provolone cheese and our homemade Italian olive salad.
Breads: White and Wheat Sliced, French and BunsAll Sandwiches served with French fries.Available on Large Bun or French Bread(With the exception of Club on Texas Toast)
Available with Small bun (Vinny's way! ) TM
Arugula lettuce, thick cut applewood bacon, red tomato atop two sliced of fried tomato with homemade remoulade sauce.
Thick cut applewood bacon, red tomato, arugula lettuce with spicy mayo.
Served with a Side Salad.
Monday, Tuesday and Wednesday.Served with your choice of smoked or Patton's hot sausage.
Thursday, Friday, Saturday, and Sunday.
Grilled or fried, topped with cream sauce and chives.
All burgers are 8 oz. and served with French fries.$.50 extra for cheese | $.50 for each additional toppingAvailable on Large Bun or French Bread
(No bun) (2) 4oz. patties wrapped in crisp lettuce, served with sweet potato fries.
Topped with applewood bacon, American cheese, fried onion rings and jalapeño ranch sauce.
(No bun) Wrapped in crisp lettuce.
Two (2) 4 oz. hamburger patties, one (1) 4 oz. Patton's hot sausage patty, with thick cut applewood bacon.
Served with a Side Salad and one side.
Add jumbo lump crab meat - $9.75
Choose any two of the following: thin fried catfish, stuffed crab, shrimp, or oysters.
Thin fried catfish, shrimp, and oysters, stuffed crab. Served with onion rings and fries.
Served with a Side Salad and One Side.Served in sizzling butter or olive oil unless marked with an * (please specify extra or none).
Farm-raised catfish grilled and topped with our crawfish cream sauce and chives.
(Grilled)(Add Jumbo Lump Crabmeat $9.75)
Served with a Side Salad and the choice of spaghetti or angel hair Pasta.
In our delicious homemade marinara sauce.
With alfredo sauce and chives.
Choose either jumbo shrimp or crawfish tails in our alfredo sauce topped with mozzarella, parmesan cheese, and chives.
Fried farm-raised catfish or eggplant topped with our crawfish cream sauce, parmesan cheese, and chives.
Fresh soft shell crab topped with our crawfish cream sauce, parmesan cheese, and chives.
Served with a Side Salad and One Side.
Served in sizzling butter or olive oil (please specify extra or none).
2 piece white.
2 piece dark.
Fried or grilled.
Served with sweet heat or comeback sauce.
Fried Veal in a butter, lemon, caper sauce with jumbo lump crab meat.
French cut double pork chop served in sizzling butter or olive oil. (Please specify extra or none)
Smothered with onions and gravy.
Served with homemade white gravy.
Steak Toppings:Lobster Tail 8 oz. $17.00 | Jumbo Lump Crabmeat $9.75 | Sauteed Garlic $1.50 | Hand-Made Crab Cake $9.75
Our Steaks are served sizzling in butter.Please specify extra butter or none.
6oz. filet & 8oz. Lobster Tail
60 oz. Porterhouse Steak for Two.
Marinated and grilled.
Small or Large
Add cheese
12 Years and Under.
With fresh fruit and drink
With fries and drink.
With drink.
Topped with Vanilla ice cream
Strawberry or blueberry topping.
With a rum custard sauce.
Available by Bottle or Glass
Cabernet Private Selection
Cabernet
Pinot Noir
Merlot
Chardonnay, Sonoma Reserve
Chardonnay
Moscato
Riesling
Pinot Grigio
White Zinfandel
Tables of 6 or more, an 18% gratuity will be added; no separate checks.Prices are subject to change at any time.