Appetizers
Salads
Soups
Wraps & Tacos
Paninis
Sandwiches
New Orleans Traditions
Burgers
Fried Seafood
Grilled Seafood
Pasta
Poultry
Meat
USDA Choice Steaks
Sides
Tiny Bites
Desserts
Beer
Red Wine
White Wine
Jumbo lump crab meat served with homemade remoulade sauce.
Served with marinara sauce.
Served with ranch dressing.
Fried jumbo shrimp or fried Thin Fried Catfish strips tossed in our sweet heat sauce.
Tossed in an Asian sauce.
Served with homemade remoulade sauce
broiled mushroom caps with crab meat stuffing sprinkled with Romano cheese.
Served with our fresh fried tortilla chips.
Served with our sweet heat sauce.
Our delicious fries topped with shredded cheddar cheese, bacon bits, sour cream, chives and jalapeno ranch.
Served with a homemade remoulade.
Served with homemade remoulade sauce.
-6
served with comeback sauce
Add shrimp $6.00 | Add grilled tuna $8.50 | Add grilled salmon $8.50 | Add grilled mahi mahi $8.50
Available in Cup or Bowl
Topped with shredded cheddar cheese.
Served on Garlic Herb Wrap with French fries.extra cheese $.50 | $.50 for each additional topping
Grilled shrimp, Iceberg lettuce, tomato, mozzarella cheese and ranch dressing.
Ham, turkey, thick cut applewood bacon, Iceberg lettuce, tomato, Swiss and American cheese and ranch dressing.
Coleslaw and comeback sauce.
Fried: Coleslaw and homemade remoulade sauce.Grilled: Coleslaw and mango pineapple sauce.
Grilled or fried chicken breast, Iceberg lettuce, tomato, cheddar cheese and ranch dressing.
Mango pineapple sauce.
Coleslaw and homemade remoulade sauce.
Served on Rosemary Ciabatta Bread with French Fries.
With ranch dressing, mozzarella, and tomato.
Grilled chicken breast with thick cut applewood bacon, tomato, avocado and ranch dressing.
Genoa and Cotto salami, ham, mozzarella and provolone cheese and our homemade Italian olive salad.
Shaved sirloin, sautéed onions and bell peppers, and provolone cheese and mayo.
Romaine lettuce, grilled chicken breast, parmesan cheese and Caesar dressing.
Breads: White and Wheat Sliced, French and BunsAll Sandwiches served with French fries.Available on Large Bun or French Bread(With the exception of Club on Texas Toast)
Available with Small bun (Vinny's way! ) TM
Arugula lettuce, thick cut applewood bacon, red tomato atop two sliced of fried tomato with homemade remoulade sauce.
Thick cut applewood bacon, red tomato, arugula lettuce with spicy mayo.
Served with a Side Salad.
Monday, Tuesday and Wednesday.Served with your choice of smoked or Patton's hot sausage.
Grilled or fried, topped with cream sauce and chives.
Thursday, Friday, Saturday, and Sunday.
All burgers are 8 oz. and served with French fries.$.50 extra for cheese | $.50 for each additional toppingAvailable on Large Bun or French Bread
(No bun) (2) 4oz. patties wrapped in crisp lettuce, served with sweet potato fries.
Topped with applewood bacon, American cheese, fried onion rings and jalapeño ranch sauce.
Two (2) 4 oz. hamburger patties, one (1) 4 oz. Patton's hot sausage patty, with thick cut applewood bacon.
(No bun) Wrapped in crisp lettuce.
Served with a Side Salad and one side.
Add jumbo lump crab meat - $9.75
Thin fried catfish, shrimp, and oysters, stuffed crab. Served with onion rings and fries.
Choose any two of the following: thin fried catfish, stuffed crab, shrimp, or oysters.
Served with a Side Salad and One Side.Served in sizzling butter or olive oil unless marked with an * (please specify extra or none).
(Grilled)(Add Jumbo Lump Crabmeat $9.75)
Farm-raised catfish grilled and topped with our crawfish cream sauce and chives.
Served with a Side Salad and the choice of spaghetti or angel hair Pasta.
Choose either jumbo shrimp or crawfish tails in our alfredo sauce topped with mozzarella, parmesan cheese, and chives.
Fresh soft shell crab topped with our crawfish cream sauce, parmesan cheese, and chives.
In our delicious homemade marinara sauce.
With alfredo sauce and chives.
Fried farm-raised catfish or eggplant topped with our crawfish cream sauce, parmesan cheese, and chives.
Served with a Side Salad and One Side.
Served in sizzling butter or olive oil (please specify extra or none).
2 piece white.
Fried or grilled.
2 piece dark.
Served with sweet heat or comeback sauce.
Fried Veal in a butter, lemon, caper sauce with jumbo lump crab meat.
French cut double pork chop served in sizzling butter or olive oil. (Please specify extra or none)
Served with homemade white gravy.
Smothered with onions and gravy.
Steak Toppings:Lobster Tail 8 oz. $17.00 | Jumbo Lump Crabmeat $9.75 | Sauteed Garlic $1.50 | Hand-Made Crab Cake $9.75
Our Steaks are served sizzling in butter.Please specify extra butter or none.
6oz. filet & 8oz. Lobster Tail
60 oz. Porterhouse Steak for Two.
Marinated and grilled.
Small or Large
Add cheese
12 Years and Under.
With fresh fruit and drink
With fries and drink.
With drink.
Topped with Vanilla ice cream
With a rum custard sauce.
Strawberry or blueberry topping.
Available by Bottle or Glass
Cabernet Private Selection
Pinot Noir
Cabernet
Merlot
Chardonnay, Sonoma Reserve
Chardonnay
Riesling
White Zinfandel
Moscato
Pinot Grigio
Tables of 6 or more, an 18% gratuity will be added; no separate checks.Prices are subject to change at any time.